Calamari Teriyaki

Fried with scallions and tomatoes in a orange-ginger Teriyaki glaze

Egg Yolk Raviolo

Filled with ricotta, truffle oil, yolk of egg, brown butter sauce, dusted with Romano cheese

Calamari Fritte

Crisp calamari, spicy marinara

Coconut Shrimp

Breaded, fried, apricot horseradish dipping sauce

Hot & Sweet Italian Sausage

Broccoli di rabe, garlic and oil

French Onion Soup

Au gratin style

Stuffed Mushrooms

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Spedini Alla Romano

Brochette of mozzarella and bread served with a caper butter sauce

Bufala Mozzarella

Sliced beefsteak tomato drizzled with extra virgin olive oil

P.E.I. Mussels

Red or white sauce

Stuffed Baked Clams

Seasoned breadcrumb stuffing

Broiled Crab Cake

With a spicy lobster buerre blanc

Colossal Shrimp Cocktail

Spicy cocktail sauce - $5 each

French Onion Soup

au gratin style

N.B.I. Grilled Cheese Hamburger

traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries

Steak Tidbits

Sliced‎ steak on toast points with a cherry pepper, with mashed potatoes

Crispy Fried Clams

Breaded and fried, served with tartar sauce

Jumbo Fried Shrimp

Served with sides fra-diavalo sauce and tartar sauce.

Homemade Meatballs

Stuffed with mozzarella, topped with tomato sauce

K.C. Wild Pork Wings

Served in a barbeque sauce with mashed potatoes

Homemade Potato Chips

Served with blue cheese dressing

Chicken Sanzari

boneless breast “Francese style” diced tomatoes, capers, asparagus, pinot grigio sauce

Chicken Parmigiana

Tomato sauce, mozzarella cheese, with linguine

Chicken Scarpariello

On the bone, evo, garlic, mushrooms, lemon white wine sauce

Veal Capricciosa

“Milanese style” warm diced tomato, fresh mozzarella, potato croquette

Veal Scaloppini

Mushrooms, artichoke hearts, capers, white wine sauce

Veal Parmigiana

Tomato sauce, mozzarella cheese, with linguine

Chicken Country Style

On the bone, spicy tuscan peppers, mushrooms, sausage, evo

16 Oz Prime Organic Pork Chop

Maple glazed, sweet potato hash

Short Ribs

Braised beef short rib, red wine demi glaze, with egg noodles

10 Oz Filet Mignon Au Poivre

Green peppercorn sauce, potato, vegetable

14 Oz Dry Aged Angus N.Y. Strip Steak

Char-broiled, potato, vegetable

Rack Veal Chop Voldastano

Pounded and stuffed with prosciutto, fontina cheese, in a mushroom sherry demi glaze

8 Oz. Angus Sirloin Burger

Lettuce, tomato, onions, fries

Open Sliced Steak Sandwich

Sliced over toast points, butter, fries

Meatball Panini

Mozzarella stuffed meatballs sliced with tomato sauce

Classic French Dip

Swiss‎ cheese, rare roast beef and au jus

Chicken Panini

Roasted pepper, mozzarella, arugula

Cuban Panini

Ham, pickles, swiss cheese, mustard mayo

Vegetarian Panini

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze

Chicken Wrap

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap

Joe's Linguine Aglio E Olio

Tossed with garlic, onions and topped with crisp prosciutto in extra virgin olive oil.

Cheese Ravioli

Tomato sauce, basil

Pennette Vodka

Pink vodka sauce, porcini mushrooms

Cavatelli Tuscany

Sausage,‎ broccoli, sundried tomatoes, garlic, in extra virgin olive oil

Pappardelle Bolognese

Italian meat sauce, mascarpone cheese

Linguine Vongole

Red or white sauce

Homemade Lasagna

Traditional meat filling in our tomato sauce, topped with mozzarella cheese

Beef Bresciole & Homemade Gnocchi

Stuffed‎ with proxcuitto, asiago cheese and pignoli nuts in a plum tomato sauce

Orecchiette

Luganiga sausage, broccoli rabe, garlic, evo

Cappellini Granchio

Jumbo lump crabmeat, garlic butter broth

Margherita

Fresh mozzarella, basil, tomato sauce

Bianco

Ricotta, mozzarella, broccoli, garlic chips

Sofia Loren

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze

Chicken Wrap

breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, sun dried tomato wrap

House

Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian vinaigrette

Martha's Vineyard

Mesculin greens, apples, walnuts, bleu cheese, creamy raspberry dressing

Endive

Brie cheese, pears, candied walnuts, honey dijon dressing

New Bridge

Chopped iceberg lettuce, tomatoes, red onion, bleu cheese dressing

Arugula

Roasted peppers,goat cheese, olives, in a balsamic vinaigrette

Ahi Tuna

Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, sesame-ginger vinaigrette

Ceasar

Traditionally prepared in a creamy parmesan dressing

Roasted Beet Salad

String beans, red onion, crumbled bleu in Italian vinaigrette

Ceasar

traditionally prepared in a creamy parmesan dressing

Sole

Francese, lemon butter sauce

Salmon

Horseradish crusted, lemon beurre blanc

Tilapia

Almond crusted, asparagus, chardonnay wine sauce

Tuna

Wasabi sesame crusted over mashed potato, spinach, soy buerre blanc

Lobster Cognac

Twin 6oz brazilian tails flambéed in our cognac sauce served with saffron risotto

Broiled Seafood Platter

Scallop, shrimp, salmon, sole and clams topped with bread crumbs in a scampi sauce

Sea Scallops

Pan seared, porcini mushroom risotto, white truffle oil

Shrimp Al Forno

Garlic butter sauce, saffron risotto

Shrimp White Wine

Sauteed in butter, garlic, lemon and white wine

Zuppa Di Pesce

(Alla marichiara or fra diavolo) shrimp, clams, mussels, scallops, calamari, light tomato basil broth over linguine

Lobster Florentine

Lobster tail dipped in egg batter, sauteed in  butter, lemon and white wine over spinach

Meatballs

Stuffed with mozzarella

Broccoli di Rabe

Truffle Fries

Spinach

Sausage

Sauteed Mushrooms

Broccoli

Asparagus

French Fries

Mushroom Risotto

Red Skin Mashed Potatoes

Sweet Potato Hash Browns

House

Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an Italian vinaigrette

Martha’s Vineyard

Mesculin greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing

Endive

Endive, brie cheese, pears and candied walnuts in a honey dijon dressing

Hearts of Palm

Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing

Imported Italian Tuna Fish Salad

Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in evo served over sliced beefsteak tomato

Arugula

Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette

Ahi Tuna

Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette

Roasted Beet Salad

String beans, red onion, and crumbled bleu cheese in an Italian vinaigrette

Italian Sandwich

Ham, salami, and provolone with lettuce, tomato and onions seasoned with our house dressing served with French fries

Open Sliced Steak Sandwich

Thinly sliced steak drizzled with butter on toast points served with French fries

Meatball Panini

Mozzarella stuffed meatballs with tomato sauce

Classic French Dip

Swiss cheese and rare roast beef with au jus

Chicken Panini

Roasted peppers, mozzarella and arugula

Cuban Panini

Ham, pickles and swiss cheese served with mustard mayo

Vegetarian Panini

Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze

Turkey B.L.T. Wrap

Bacon,‎ lettuce, and tomato with russian dressing in a sun dried tomato wrap

Chicken Wrap

Breaded chicken cutlet, American cheese, onion, lettuce, tomato and russian dressing, in a sun dried tomato wrap

Angus Sirloin Burger

Lettuce, tomato, and onions,(cheese optional) served with fries

N.B.I. Grilled Cheese Hamburger

Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries.

Tuna Melt

Imported Italian tuna fish salad over toast with American cheese melted

Margherita

Fresh mozzarella, basil and tomato sauce

Bianco

Ricotta, mozzarella and broccoli garnished with garlic chips

Sofia Loren

Sesame crust with fresh tomato, ricotta, mozzarella and parmesan

Joe’s Super Thin Crust

Mozzarella, tomato sauce, parmesan cheese

French Onion Soup

Au gratin style

Stuffed Mushrooms

Sausage and roasted pepper stuffing finished in a sherry demi glaze

P.E.I. Mussels

Red or white sauce

Egg Yolk Raviolo

Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese

Spedini Alla Romano

Brochette of mozzarella and bread served with a caper butter sauce

Colossal Shrimp Cocktail

Served with spicy cocktail sauce

Carpaccio

Thinly sliced raw filet mignon, over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade

Mozzarella Di Bufala

Sliced beefsteak tomato drizzled with extra virgin olive oil

Maple Smoked Bacon

Cut thick and slow baked with maple syrup

Calamari Fritte

Crisp calamari served with spicy marinara

Hot and Sweet Italian Sausage

Served over sautéed broccoli di rabe

Calamari Teriyaki

Fried with scallions and tomatoes in an orange-ginger teriyaki glaze

Joe's Linguine Aglio E Olio

Linguine‎ tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil.

Pennette Vodka

Pennette in a pink vodka sauce with porcini mushrooms

Cavatelli Tuscany

Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil

Rigatoni Amatriciana

Rigatoni in a plum tomato sauce with prosciutto and onions

Pappardelle Bolognese

Pappardelle in an Italian meat sauce served with mascarpone cheese

Linguine Vongole

Linguine with fresh clams in a red or white sauce

Orecchiette

Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo

New Bridge Pasta

Egg noodles with bacon, sage and parmesan with a “sunny side egg on top”

Broiled Crab Cake

Broiled‎ crab cake with a spicy lobster buerre blanc served with a mesculin greens salad

Grilled Chicken

Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato

Chicken Sanzari

Boneless breast “francese style”with diced tomatoes, capers in a pinot grigio sauce

Chicken Parmigiana

Tomato sauce, mozzarella cheese with linguine

Veal Capricciosa

Veal‎ “milanese style” with warm diced tomatoes and fresh mozzarella served with a potato croquette

Veal Parmigiana

Topped with fresh mozzarella cheese and tomato sauce, served with linguine

Veal Scallopini Pizzaiola

Pounded thin and sautéed with peppers and onions in a plum tomato sauce

Short Ribs

Braised beef short rib in a red wine demi glaze served over egg noodles

Salmon

Simply grilled salmon served with vegetable medley and mashed potatoes

Tilapia Francese

Tilapia lightly floured, egg battered, and sautéed with lemon and butter

Shrimp Scampi

Shrimp in a garlic butter sauce served with saffron risotto

Grilled Cajun Shrimp

Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables

Grilled Tuna Balsamico

Grilled tuna drizzled with balsamic reduction served with grilled vegetables

Meatballs

Stuffed with mozzarella

Broccoli Di Rabe

Truffle Fries

Spinach

Sausage

Sauteed Mushrooms

Broccoli

Asparagus

French Fries

Mushroom Risotto

Red Skin Mashed Potatoes

Sweet Potato Hash Browns